Saturday 13 June 2020
Twelve weeks of ‘Staying at Home’ and I finally wake up to the idea of a cooking rota! I may have been slow out of the starting blocks on this one but, even with a few hiccups, it is definitely worth the wait!
Did I say ‘woke up to the idea’? Meltdown moment would be a more accurate description! Over 2 months, of having to plan and serve up twice as many meals as usual, has weakened me. But with stress cranked ever higher by work deadlines and a battery of difficult decisions, someone bouncing into the kitchen and innocently asking,
“What’s for tea mum?” finally tips me over the edge.
I rant. I shout. I despair. I blub. And, as even a trusty cuppa fails to revive me, the cooking rota is born. Small Boy nods and shrugs. My eldest whips up a spreadsheet. Prom dress daughter asks if she can choose her own recipe,
“I am following this really great vegan YouTuber !”
In the end, they all opt to design their own menus. In fact they all appear quite excited. I career around the Supermarket, filling my unwieldy trolley with: sriracha, spring onions and balsamic vinegar and then wait for the week to unfold.
Small Boy is up first. If he’d only checked that we had some oil in the house before deciding to feature ‘home cooked fries’, things might have gone more smoothly! I am summoned into the kitchen to survey a mountain of carefully chopped potato pieces and one very empty bottle of frying fuel! I call up the stairs for my Eldest to run him to the shops and settle back down, for a rare moment with a good book.
Fifteen minutes later, she pops in to watch some TV. When I look a little puzzled and ask where her brother is, she tells me she told him to ‘walk‘. It’s quite a trek …and I am starving, so I take pity upon my youngest child and head out to collect him. It is a good job I do. I spot a disconsolate figure shuffling home empty-handed and discover that, despite two full circuits of the one-way aisles, a sorry Small Boy “couldn’t find any oil“. I help with the shopping and we are soon home ready to carry on cooking. There is no deep-fat fryer, so we improvise with the vegetable steamer and by 7pm are all sitting down to our first cooking-rota meal.
It looks great. It tastes great. So good in fact that Small Boy wants to save the oil to use again. I make the mistake of pondering aloud, how we will store the vat of still-hot fat. None of us, alas, are quick enough to intercede as Small Boy, enacts his bright idea of re-filling the original containers and two plastic bottles meet their end in the oily heat. We recycle the unfortunate, shrunken remains in the blue bin and set the oil aside as a problem for another day.
Prom dress daughter’s ‘Bang Bang Cauliflower’ and ‘Sweet Potato Lasagne‘ from my Eldest are served up with far less drama and are also totally delicious. Their food is fresh. It’s flavoursome. It’s new. I realise that it has not only been a real treat for me to get a break from cooking but the three of them have also dragged our family meals out of the rut of my tired, old cuisine. Moreover, I think they enjoy it!
So, ‘Three Cheers‘ for vegan YouTubers and any other sources of my teens’ inspiration. Variety and creativity are definitely back on the menu. Let’s hope they are here to stay! Bring on week 2 of the cooking rota…