Sunday 18 April 2021
Week 2 of the Easter Holidays; the sun shines, at times the snow even falls, but the big news is that pubs and cafes re-open for outdoor hospitality. Our politicians and leaders caution us to be careful and ‘take this next step safely’, but it is hard not to feel just a teeny bit giddy…
In our household, we all get out to meet our friends! Lunches, brunches, take-out picnics, shopping trips and alcoholic tipples. Gosh it does feel great …. even though it is all in the fresh air. Because, I had previously dismissed the notion of ‘outdoor hospitality’ as a terrible concept when it was first muted in February. How happy I am to be proved wrong! Sitting outside – I’d venture that it actually adds to the experience. But why?
Here in the bracing North of England, we are a perfect stomping ground for your ‘good muddy walk’, but are not traditionally associated with alfresco dining, so is it just the novelty? Very possibly. Re-thinking, re-invention and innovation are very much part of our 21st Century world and the phenomena of falling a little bit in love with the pandemic driven pavement culture has been seen in other urban areas too. In December 2020, in his Guardian article “Outdoor dining has been a Covid bright spot. Let’s make it permanent”, Gene Marks reports on the decision to extend outdoor permits in New York and the drive to address some issues so that this can be replicated across other US cities too. Marks recognises that eating outdoors isn’t actually new, rather, like ‘like work from home, e-commerce and virtual meetings‘ it is a trend that has been accelerated by lockdown restrictions. Additionally, it offers cities a chance to re-invent themselves as we emerge into the ‘new normal’
“As we begin a long-term recovery, we’re proud to extend and expand this effort to keep New York City the most vibrant city in the world. It’s time for a new tradition.”
City Mayor New York City
In an era where we have been drilled to ‘follow the science’, the glad tidings are that scientist too support the benefits of the outdoor culture. Countless articles suggests that being outdoors boosts our mood, our creativity, our vision and our immune system. It makes us feel better and also be better! The Huffington post, in its article ‘Here’s proof that going outside makes your healthier‘ finds that exercise feels easier and is proven to be more motivating when outside. An ‘Ask the Scientists‘ summary by Sydney Sprouse, claims that it can even help us to live longer!
A 2015 study followed 108,630 American women to determine the relationship between nature and longevity. Women who lived near parks, lawns, trees, and forests had significantly lower mortality than women living far from nature.
And it doesn’t have to be about venturing far or extreme physical challenges, bringing nature and the outdoors closer to us, via gardens plants and even views of the natural world from a window will also bring benefits. Essentially there seems to be no right or wrong way to get outside, so as it is currently our only way to start re-connecting with all the people we have missed for so long I say what better combination than fresh air and… delicious refreshments?
Yes, chinwagging over an alfresco latte, can be a touch chilly at times, but for me it’s a big thumbs up to digging out the layers and popping a pair of mittens into my handbag. Feel a bit continental! Feel the outdoor glow on those cheeks. Feel a frisson of excitement as you balance those sunglasses on your head once more. Outdoor hospitality – I am a definite convert…